I'm working on bowls this week -- green wood mostly -- and wondering: what are your favorite gouges for hogging out the inside, and what kind of grind on them? Not talking huge bowls at this time, up to 9" perhaps. I've used 3 different gouges with 3 different grinds, curious about your approaches. Technique also (as long as we're at it). I'm really wanting to perfect what I've seen Lyle Jamieson do, which is to go straight into the bowl for the basic hogging out (as in this video). Details? The 3 bowl gouges I'm using are 3/8" D-Way with a moderate grind (not long wings), 1/2" D-Way with long swept-back wings, and 3/8" D-way "bottom of bowl" gouge.