John Van Domelen
Retired Forum Admin
I said Cheese - smoked that is ...
Decided to use up some of the excess Pecan and Maple shavings to cold smoke some sharp cheddar and jack cheese.
The trick is to keep the cheese as far from the heat as possible and under 100 degrees - hence the ice cubes.
Decided to use up some of the excess Pecan and Maple shavings to cold smoke some sharp cheddar and jack cheese.
The trick is to keep the cheese as far from the heat as possible and under 100 degrees - hence the ice cubes.