I have a customer that wants two walnut salad bowls. I sold my last one yesterday. Since I sold my place in the woods of Wisconsin, my access to fresh logs is whatever the local city forester is cutting. I don't need anything highly figured or burled. I'd just like to get a few 12" blanks that will finish out with balanced grain.
Any recommendations for sources of good blanks?
Thanks.
Any recommendations for sources of good blanks?
Thanks.
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