• Congratulations to Bernie Hyrtzak, People's Choice in the January 2026 Turning Challenge (click here for details)
  • Congratulations to David Croxton for "Geri's Basket Illusion" being selected as Turning of the Week for February 2, 2026 (click here for details)
  • AAW Symposium demonstrators announced - If the 2026 AAW International Woodturning Symposium is not on your calendar, now is the time to register. And there are discounts available if you sign up early, by Feb. 28. Early Bird pricing gives you the best rate for our 40th Anniversary Symposium in Raleigh, North Carolina, June 4–7, 2026. (There are discounts for AAW chapter members too) For more information vist the discussion thread here or the AAW registration page
  • Welcome new registering member. Your username must be your real First and Last name (for example: John Doe). "Screen names" and "handles" are not allowed and your registration will be deleted if you don't use your real name. Also, do not use all caps nor all lower case.

Making scrapers

Joined
Nov 24, 2008
Messages
95
Likes
0
Location
San Francisco,CA
Hi guys.

I want to make some scrapers(square end and rounded end) from 1/2" thick O-1 steel bar I have. (I'll heat treat it myself in my electronically controlled heat treating oven.)

My questions:

1. The steel bar I have is 1.5" wide and I wonder if 1.5" wide chisel is useful or I should go for narrower (1", 0.75")? wide scrapers.
2. How long should be the scraper's tang(tang is a part of the tool that goes into handle)

BTW What other 1/2' thick flat turning tools make sense? (Skew chisels?)


Thanks,
Alex
 
or I should go for narrower (1", 0.75")? wide scrapers.

how you make the scrapers and heat treat i cannot help, but use at least one 1" or 1.5" scraper straight edge and several .5 or .75 scrapers, i think the smaller ones are most useful to reshape to get to unique shapes for special cuttings :cool2:
 
Hi guys.

I want to make some scrapers(square end and rounded end) from 1/2" thick O-1 steel bar I have. (I'll heat treat it myself in my electronically controlled heat treating oven.)

My questions:

1. The steel bar I have is 1.5" wide and I wonder if 1.5" wide chisel is useful or I should go for narrower (1", 0.75")? wide scrapers.
2. How long should be the scraper's tang(tang is a part of the tool that goes into handle)

BTW What other 1/2' thick flat turning tools make sense? (Skew chisels?)


Thanks,
Alex

If you can, just machine the ferrule end to 1/2" round, but about 2+ inches long.
You could make dandy shear scrapers out of it too.
 
It sound like it will work, but if it is round bar; doesn't it need a flat on top?
 
Back
Top