A bit more about color temperature. The color composition of light has taken on quite a bit of prominence with the advent of digital photography, but it originated in the early part of the twentieth century when the International Commission on Illumination (or
Commission internationale de l'Eclairage since the French always get to name things) and culminated in 1931 with the CIE XYZ Color Space, a mathematical model that made use of the Stefan-Boltzmann theoretical black body radiator that defines specific wavelengths of light in terms of Kelvin temperature. That color space is not something that we can easily wrap our brains around since it basically deals with mathematical abstractions, but it is the basis for other more practical color spaces (such as CIE Lab) commonly used today.
While daylight or artificial light consists of a broad spectrum of wavelengths rather than a single wavelength, color space models such as CIE Lab are based on the
opponency model* of the way that our eyes/brain process color. This is what enables us to correlate the color of light with a specific Kelvin temperature. Daylight in the middle of a cloudless day nominally has a color temperature of 5250 to 5500 K depending on what definition you use. The typical incandescent bulb has a color temperature of about 2850 K. Fluorescent lights can be problematic because they can range from about 3000K to about 4500 K depending on type.
Sunlight provides the best lighting as far as exposing film or digital sensors is concerned because it produces a continuous broad spectrum of near-uniform lighting across the entire range of human vision (and well beyond). Incandescent lighting is mainly concentrated towards the red end of the spectrum. Gas discharge lighting such as fluorescent lights produce a non-uniform distribution of light with sharp peaks in intensity at various wavelengths. While the results look more-or-less the same to our eyes because our brains automatically adapt to different light sources, the same can't be said about film or digital sensors. That is why digital pictures will sometimes look blue or green or orange instead of what we expected to see.
So, what is all this color temperature stuff good for? Basically, it boils down to getting the colors "right". We don't want our bowl pictures to turn out blue (except for Steve who sprays his turnings with fourteen coats of auto paint

). We accomplish this by making sure that white is truly white (or actually, neutral is truly neutral). Many of the newer P&S (point and shoot) digital cameras allow you to create a custom white balance. You do this by taking a picture of an expensive white balance card or of a sheet of cheap copy machine paper -- they both are about equally effective (do not use the bright white ink jet printer paper because it has UV brighteners).
When photographing a turning, do not sit it on something distracting like a flowery tablecloth or chartreuse beach towel or cluttered table in your shop. Your background should be completely unobtrusive and disappear into the ... well, uh ... background. It should also be completely neutral -- no blue-gray or brown-gray -- just gray-gray. White is OK as long as it does not wash out the detail in the lower part of your turning. The camera should be slightly elevated above the turning so that the top (if it is a bowl) presents a narrows elliptical shape which, along with shadows, helps to give it three dimensional perspective. Be sure to keep the camera aimed level or else the image will have a type of perspective distortion known as keystoning. Keystoning is what happens when you point the camera skywards to take a picture of a tall building or when you point the camera downwards to take a picture of children.
Shadows are important because they help to give depth to your turning and show that it is actually sitting on something rather than floating in space. Also, shadows, should be very minimal. We do not want the shadow to be the main point of interest. Here is an example of one of my bowls that I think illustrates this:
Small Cypress Bowl.
Depth-of-field is also very important. The entire turning needs to be in reasonably sharp focus. Point and shoot cameras and phone cameras do not usually have a problem in this regard because of the small lens to sensor distance. It is mainly an issue with SLR and larger format cameras. One solution (but not a good one) is to use a wide angle lens up close to the subject. The problem is that it causes the "fat nose" syndrome. A better solution is to use a longer lens (medium telephoto) and back off about 8 or 10 feet from the subject. The image in the above link was shot at a focal length of 135 mm and an aperture of f/13. The camera to subject distance was about nine feet. Even at an aperture of f/11 and slightly shorter focal length at the same shooting distance, the depth of field is good provided that you focus at the right point -- about midway between front and back. The mesquite bowl in the following link is ten inches in diameter and the lens focal length used was 105 mm:
Mesquite Bowl.
Even at 200 mm focal length and about nine feet camera to subject distance, the concern about field flattening that Steve mentioned still seems acceptable to me, however, it may appear too flat to others. Here is an image of a small acorn shot at that focal length and distance and an aperture of f/13:
Small Acorn.
My only other suggestion is to not use mixed types of lighting. Doing so will cause strange results that are basically unfixable in post processing. An example of this is mixing incandescent and fluorescent lights. You can adjust the white balance to compensate for either one, but not both at the same time because the lighting from both sources is not homogeneous. In some parts of the image the incandescent light will be dominant and in other areas, the fluorescent lighting will be dominant. You may wind up with orange or green shadows while the highlight areas look balanced.
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* The opponency model describes the way that our brain processes colors that we see. The opponency in our vision consists of the difference between green and red and also the difference between blue and yellow. That is why you will never see a color that you would describe as greenish red or as yellowish blue. If either or both of these opponency components are missing in our vision, the result is color blindness. Besides total color blindness, some people have yellow-blue color blindness and others have red-green color blindness.