I glued this rolling pin blank up over a year ago. Finally turned it last weekend. Mahogany & poplar. Finished with Tried & True original
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Rolling pin
- Thread starter Mike Braden
- Start date
I glued this rolling pin blank up over a year ago. Finally turned it last weekend. Mahogany & poplar. Finished with Tried & True original
Nice looking rolling pin. the shape is just right for rolling flour into dough sheets.
- Joined
- Jan 27, 2005
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- Dalworthington Gardens, TX
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It looks like it has a nice continuous curve from end to end. If that is the case then it would be a French rolling pin. The advantage of a French rolling pin is that it can be "steered" while rolling in the dough. 
Flat in the middle. My 10 year old son is taking an interest in cooking. He was kind of having a bad day, this made him smileIt looks like it has a nice continuous curve from end to end. If that is the case then it would be a French rolling pin. The advantage of a French rolling pin is that it can be "steered" while rolling in the dough.