I've never turned a burl before and need some advice on how to mount this. I figure it's good for a small dish/bowl, but I I'm not sure how to begin. This is as dry as could be. It's probably nine or ten years old.
The are two black circles around some tiny checks (pic 3, in the center and the upper right) that seem to go into their own little pith ring.

If you could give me some advice/suggestions, I'd appreciate hearing them.
The are two black circles around some tiny checks (pic 3, in the center and the upper right) that seem to go into their own little pith ring.





If you could give me some advice/suggestions, I'd appreciate hearing them.