Thanks for the explanations. A lot of nuggets of turning wisdom, which will take a little thought for me to begin to completely unpack. Do you hone all of your cutting tools or just the skew? I noticed that Cindy Drozda hones the inside of the flute of all of her bowl gouges, but not the bevels.
For example, when I finish-ground my SRG (supplied with the British-grind) on Tuesday, I was left with a bevel all the way around the end of the tool that conformed to the curvature of the round 8" CBN grinding wheel, slightly hollow ground. Will the "turning-action" you describe above also happen with my SRG, that is, is it necessary to hone the entire cutting edge, tip to heal, from hollow to flat? That would be a considerable amount of hand work, and difficult to pull off without severely rounding over the very cutting tip for me.
Also, when you hone the skew are you attempting to completely remove the entire hollow grind from the tip to the heal of the business end of the skew or to just remove the hollow from the very tip of the skew's cutting edge? And in doing so you also remove the burr, of course. To hone my skew, I would consider using my hand tool honing jig so as not to inadvertently roll over the cutting edge.