Recently made a couple of pie-server handles from walnut -- it was two different pieces spindle stock I've had sitting on a shelf for years, no idea what they were labeled or where I got them. They looked very similar but turned differently, with very tight grain on one, more open grain on the other, making quite a difference in the appeal of the two handles. Looking for advice on what kind(s) of walnut to look for when shopping, and any tips on the grain appearance, for handles and wine-glass stems. TIA!