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I'm fast approching the end of the useful life of my first 1/2" bowl gouge. What should I try to do with the remaining steel. I considered grinding it into a 1/2" round skew, but the 3/8" skew I have has worked well with everything I've tried. Of course, I haven't tried bedposts!

How much steel is hidden in the tool handle?

Any suggestions from you long time turners?

Thanks.
 
Don't know if it's true or not, but it would make sense to leave the opposite end unhardened. Little more likely to survive a big honkin' catch, I would assume. Bend rather than break. Induction harden rather than oven, maybe.

I'm down a couple inches on the flute of the big Sorby "bowl" gouge after twenty plus years, but he's got a couple left. Owes me nothing for all the faithful service.
 
I took my gouge that was getting short and ground the nose to 80 degrees. It is now only to turn the bottoms of steep sided bowls. It's lasted another 5 years since I dedicated it to this and will probably last a lot longer.
 
I forgot to say I do have to sharpen this one by hand to get the shape that I use but it is still lasting a long time.
 
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