Dudley said:
Mark,
If you mean cutting the log from end to end (like splitting it), yes, I think I do. I was taught to lay the log on its side and brace it with a scrap piece of wood, then cut it (down the round side). I was told this helps keep the chain from dulling as fast and reduces the chance of kick back.
Thanks for the info about the RAS. I'll forget that idea! I guess I could use a recipricating (sp?) saw if I have to.
Thanks,
Dudley,
When chainsaw ripping, lay the log on its side preferably on a wood surface. Brace each side with a wedge, and check the pithe points on each end to give yourself the best cut line. Set up your cut so that there is an equal amount of wood on either side of the cut line. If the pithe is off-center in the log, this will result in one side of the ripped log being thicker than the other. This will give better balance in the bowl's grain, and will also help to eliminate cracking because the drying stress in the wood is more equal.
Set your saw such that you're cutting just to the side of the pithe line with the bar tip elevated between 10* and 20* from parallel with the log's axis with your bucking teeth planted in the endgrain. In this set, your saw is cutting slightly down through the rings and results in shorter "ribbons" that are less likely to clog your saw housing, and the chain will run cooler. The attached pic will show you what I mean. Make your first cut to one side of the pith line, but don't complete it. Then make a second cut to the other side of the pithe so that you will have removed the pith from both pieces when completed.
Before you finish the pithe cuts, decide if you wish to flatten the outer (bark) sides. If so, now is the time to make cuts parallel to the pith cuts you've already made. This is very helpful if you round blanks on a band saw because it gives you a flat surface to ride on the saw table. It may also save you a bit of rough face cutting on the lathe if the mounted blank is of fairly even thickness. If, however, you're planning a natural edged bowl, skip the outside cut.
Once you have the log split, check the grain to find its center in the cut, and then cut your octagon around that. Like Jeff, I use a set of dividers to mark off the circle, and then trim off around it.
BTW, trying to do this with a Sawsall would take you all day. You're asking way more of a dry-wood tool than it was designed for
Oh, don't forget those safety glasses and steel-toed shoes; no sense sacrificing more for your art than necessary.
Mark