Looking for some experiences here....
Salad forks to be bare wood that would be least likely to react with salad oils. Or, if there is a recommended food safe coating that'd be okay too..
From wood I currently have the choices are: white oak, red oak, eastern hard maple, walnut or sapele. What would your choice be?
Thanks.
Salad forks to be bare wood that would be least likely to react with salad oils. Or, if there is a recommended food safe coating that'd be okay too..
From wood I currently have the choices are: white oak, red oak, eastern hard maple, walnut or sapele. What would your choice be?
Thanks.