Bloodwood for Utensils

[blackhorse]

Is bloodwood a good choice for utensils (e.g., cutting boards, honey dippers, bowls, etc.) ? How about ipe? The ipe I got from my wood guy is really hard and the dust is yellow. Anyone know this type?

Thanks

 

[Charlie Harley]

I've never used bloodwood for utensils but I have turned a few pieces for decoration and I'll tell you this much... One of only two unprovoked nosebleeds I've ever had in my life was after a night of turning bloodwood. I reacted severely to the dust and now always use a respirator and dust collector.

Personally, I would not consider bloodwood for use in a food service item.

For what it's worth, the other nosebleed was after an evening of turning purpleheart. Exotic hardwoods and I just don't get along.

P.S. When and where were you with the 11th ACR? Fulda by chance?

 

[Sky]

I've turned some ipe or epe or ?. The stuff is supposed to last outside in the elements forever. Down here in South Florida ( only 80 Degrees today :cool2: ) it is being used for decks alot lately. I have a piece that was part of a boat dock for 60 years I was told. It is still looks great. Hard with no rot or soft spots at all. We've turned a few tool handles also for turning and gardening. Has a nice feel to it. I think it would make good pieces like you described. But definitely wear dust protection while turning.

 

[blackhorse]

Thanks, guys.

I've turned bloodwood for segmented bowls with no irritation, but many folks are allergic to at least one kind of wood.

Chaley, I was with the 11th ACR at Ft. Meade and in Vietnam, 1965-1967.