Dry it carefully!
John:
Many "fruit" woods derived from the Rose Family (Rosaceae) such as apple, pear, apricot, hawthorn, cherry, etc. are fairly dense, diffuse porous woods often with fairly light color, and moderate figure. In the limited experience I've had using green wood from these kinds of trees, they appear to be quite sensitive to cracking during the drying process. In addition to the ring shaped (wind shake) cracks, even small end checks can grow rapidly upon drying, so being careful in this regard would be wise. Slow and steady is probably best; I don't know about alcohol drying and how that may help the situation - hopefully someone will add to this that has experience drying woods like apple.
Maybe you could make a 'pear' of candlesticks?
Good luck with your wood!
Rob Wallace