Greetings all,
I just liberated a rather large maple (unknown species) burl from a neighbors tree. To my surprise it is not your standard "pin style" maple burl. I think it would be called an "onion" burl. It is no where near as figured as I generally expect a maple burl to be but it does have nice layers.
Having never cut up an onion burl I'm a little hesitant to start chopping it up.
Any advise?
I just liberated a rather large maple (unknown species) burl from a neighbors tree. To my surprise it is not your standard "pin style" maple burl. I think it would be called an "onion" burl. It is no where near as figured as I generally expect a maple burl to be but it does have nice layers.
Having never cut up an onion burl I'm a little hesitant to start chopping it up.
Any advise?