I thought about posting to the CBN thread, but decided it would be more appropriate to comment elsewhere.
I hone my cutting tools, and I can say without question that it does require a long term commitment to learn how to acquire a perfect honed cutting edge. Of course, there are many more things in the equation.....but the basic reality is......the sharper the tool, the better the cut. (....and, just because one has a sharp tool, it doesn't mean the human element, other tooling and variables aren't involved.) I've found that the sharpest edge is honed on both sides of the edge, and I use 400-600 grit diamond hones to accomplish that. I've heard others say: "the edge just doesn't last very long......and, I'll agree with that 100%! The trick is to hone often, even to the point where it's disappointing how often it requires when doing your final cuts prior to sanding. When you start sanding regularly at 320, 400, and even 600, you'll be glad you did. Face it, sanding removes wood unevenly, depending on the grain structure.....long grain, end grain, irregular grain pattern, between annular rings, etc. When the wood is removed unevenly, the geometry becomes more distorted than when little sanding is required directly from the tool surface. The "tool surface" is as close to perfect geometry as can be had on a wood lathe.
For my purposes, the grinder wheel, whether it's CBN, or a matrix bound stone, is basically irrelevant to the cutting edge possible. The grind wheel has no other purpose, than to remove tool steel in basic preparation for producing a profile capable of being honed to a more perfect edge.
I don't know the actual numbers, but my guess is the turners who bring cutting tools directly from the grinder to the lathe, far outnumber those who hone......and those who meticulously hone are a small number compared to those who do it minimally.
Of course, the exception to all this is scrapers.....and there, I do as most everyone else does. I use the burr edge directly from the grind wheel.
ko
I hone my cutting tools, and I can say without question that it does require a long term commitment to learn how to acquire a perfect honed cutting edge. Of course, there are many more things in the equation.....but the basic reality is......the sharper the tool, the better the cut. (....and, just because one has a sharp tool, it doesn't mean the human element, other tooling and variables aren't involved.) I've found that the sharpest edge is honed on both sides of the edge, and I use 400-600 grit diamond hones to accomplish that. I've heard others say: "the edge just doesn't last very long......and, I'll agree with that 100%! The trick is to hone often, even to the point where it's disappointing how often it requires when doing your final cuts prior to sanding. When you start sanding regularly at 320, 400, and even 600, you'll be glad you did. Face it, sanding removes wood unevenly, depending on the grain structure.....long grain, end grain, irregular grain pattern, between annular rings, etc. When the wood is removed unevenly, the geometry becomes more distorted than when little sanding is required directly from the tool surface. The "tool surface" is as close to perfect geometry as can be had on a wood lathe.
For my purposes, the grinder wheel, whether it's CBN, or a matrix bound stone, is basically irrelevant to the cutting edge possible. The grind wheel has no other purpose, than to remove tool steel in basic preparation for producing a profile capable of being honed to a more perfect edge.
I don't know the actual numbers, but my guess is the turners who bring cutting tools directly from the grinder to the lathe, far outnumber those who hone......and those who meticulously hone are a small number compared to those who do it minimally.
Of course, the exception to all this is scrapers.....and there, I do as most everyone else does. I use the burr edge directly from the grind wheel.
ko
Last edited: