OK, I'll make a note and stick it up in my shop.
Tell me the size squares and lengths and I'll write that on the note! If things work out we may be driving up 81 in spring or early summer.
Persimmon is a type of Ebony and turns like it (but you prob already know that)
A 10" diameter persimmon is likely to have a black in the middle not much bigger than a fat pencil lead.
That said, I occasionally (but rarely1) get some where the black flares in places, like I used for the handle on this meat tenderizer:
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It's fun to find that when cutting up logs!
But usually when I see black it's sparse if it veers from the pith may follow the grain in a few rings like this. (I'm happy with that, too.)
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This handle is persimmon. I made an insert from brass to fit 5/8" shafts like the Thompson/StLeger 5/8" and 1" spindle roughing gouges.
I don't think I used a finish. (I got the 1" from Mark StLeger - he told me it was the last one. Doug T. told me they were too much of a pain to machine so he quit making them.)
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I made the other one with a 5/8" insert from Bubinga.
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BTW, I love the U-shaped spindle roughing gouges made by several companies. Due to the way they are machined the sides (wings) are straight for a bit. When ground straight across you can rough cut with the curved part then roll the tool and use the wings like a skew.
I save every piece of persimmon. I got excited when a friend asked me to bring my truck since he was going to cut up one on the ground at someones house. I got a good pile - HOWEVER, it had been on the ground for a long time. Had more big grubs under the bark and burrowing into the wood than I'd ever seen. I'm drying a few pieces but haven't tried turning any yet. People who love wood with lots of defects (er, "character") might like it.
JKJ