What finish would you recommend for kitchen utensils? Am making handles for Ruth Niles tab opener and want to make sure finish lasts in an environment that will probably include wet hands.
I use a lot of stabilized wood! Or try an epoxy finish.What finish would you recommend for kitchen utensils? Am making handles for Ruth Niles tab opener and want to make sure finish lasts in an environment that will probably include wet hands.
That’s exactly what I do. Openers epoxy, spoons oil.For me, a handle on a tab opener would be much different than a wood spoon. A thick film finish on the opener like epoxy or polyurethane vs mineral or walnut oil on a spoon that goes into cooking.
Does anyone use a beal buffing system on top of walnut oil and if so how long do you have to wait for the walnut oil to dry?