I noticed a question on grain orientation of wood. To a carpenter like me it is a no brainer. A handle with grain going along the handle is strong, with one going against the grain can be broken in your hands. Now when wood is stabilized does the resin, I’ll say, cactus juice, which I use. There are all sorts of brands out there. Does the resin make it strong enough to not worry about grain orientation when one makes handles for ice cream scoops etc. I see some woods are beautiful when cross cut. Has anyone experimented with a stabilized cross cut blank with a handle before. Or is it doomed for trouble?