I am curious, Richard has responded to my comments about stropping the skew. He doesn't strop, but I do. It seemed to make a big difference for me. I do try to use a very light touch when I resharpen, and I NEVER hone inbetween sharpenings. With my platform, it is easier to just touch it up on the grinder. Anyone else strop?
I strop nearly every tool after sharpening. I use the non-profiled leather wheel on the Tormek with a bit of their honing compound. This is after sharpening on 600 or 1200 grit CBN. I realize the grinder burrs for those sharpening grits are small and don't last long, but I do what I do. I strop just enough to knock off the grinder burr and put a barely detectable polish on the edge - I want "shaving sharp", especially on skews and spindle gouges. I test by shaving hairs from my left arm.
I sometimes examine cutting edges under my low-power stereo microscope to help evaluate my technique. I also have a sharpness tester, Edge On Up, that will provide numbers of the absolute sharpness of an edge.
Scrapers and NRS also get the grinder burr removed and a burnished burr added. After trying various burnishers over the years the only one I use now is the French Arno.
For gouges, I use the narrow profiled leather Tormek wheels to remove the burr from inside the flute. All this takes just 3-4 seconds. (Since I'm quite lazy I use a foot switch with the Tormek for instant on/off.) To touch up inside the flute of a gouge before resharpening I use a very fine conical diamond hone.
Since all my tools are sharpened on 8" or 10" wheels they have slight hollow grinds so when the tool gives a hint of losing it's edge, and depending on what I'm doing, I'll touch it up very lightly with an EZE-Lap extra fine (blue) paddle hone and can use it a bit more before sharpening again. I do this with gouges and scrapers and with skews in the past.
However, a few years ago I started using a different way to touch up the edge of skews. I make stropping boards by resawing MDF on the bandsaw, leaving the bandsaw tooth marks. Rub the end or corner of a stick of some kind of honing/polishing compound onto the surface - doesn't seem to matter what kind, color, grit - it's all very fine. Then strop the skew by placing the bevel flat against the board, raise the handle a
microscopic amount, and draw the skew back while pressing the cutting edge against the board. I don't raise the handle much so the edge won't be rounded over. It's easy to see that steel is being removed from the black marks on the compound. Replenish the compound occasionally.
This gives me a shaving sharp edge I like. Everyone has their favorite methods. Don't know if this is the best way but it works for me.
I've given some of these boards to friends and they use them.
JKJ