The key in determining when wood is "dry" for turning is to understand that end grain loses/gains moisture ten times faster than face grain. Thus, a square or round awaiting hollowing has a lot of volume out of the end grain exchange zone, where a blank which was hollowed green and dried down has almost none. It is pretty much the same moisture through and through, because there's hardly a spot more than an inch or so away from the atmosphere through the end grain.
The reason most people turn green wood is to take advantage of the ease of drying. You really have to baby a thick lump of wood to avoid drying defect, where a rough turning can dry rapidly, distorting its thin section rather than splitting. If you want to push drying, you want to turn thinner, since the inverse square rule applies - or nearly so - to moisture loss. Double thickness, four times the dry time. A 3/4" rough - enough to give me 3/8 inch thick walls on a 12" bowl - dries nicely in six weeks, pushes in four or less. Three stages, with the initial free fall to 30% complete in a couple days or so at >75% RH, couple weeks there, then to the final, verified by two successive weeks at the same weight in the same RH.
Go green to 3/8 or less wall thickness, and you can pretty much finish it in a week. You have to live with the distortion, however.