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It’s summertime - Show us the platter you put your BBQ on

Joined
Feb 25, 2025
Messages
306
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349
Location
Jackson, MS
It 4th of July weekend and I’m wondering what exquisite platter show cases what came off the grill.
 
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Here's one I made early last summer for a customer who wanted to cut things like standing rib roasts, etc. on. 13" Ambrosia maple with a juice groove. He loved it!
IMG_20240525_175240_116.webp
 
We use whatever the server is carrying from the kitchen in the restaurant. Exquisite enough for me.

Quit grilling, gave the grill to a girl building a house with her own hands, kitchen not done at the time.
 
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