Like many of you...I have 3/8", 1/2", and a 5/8" bowl gouges. What is your preference for using long wing grinds...a specific diameter or do grind long wings on all your grinds? thanks...j
That's what I've always done, with just a bit of a convex curve on the edges. A pretty generic, time-tested, no-name shape.I like mine 3/4 inch from tip to end of the wing