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Mimosa

I did pick up some blanks years ago that came from Florida, and they were very red. I will not turn it any more, it makes me sneeze and itch.

robo hippy
 
I got some “mimosa” a few years ago but was never sure of its identity as I never saw the tree. I was surprised by how open the pores were. To the point that a vacuum chuck couldn’t be used and you could feel the breeze going THROUGH the side of the bowl when cleaning it with compresses air. Does this sound typical of the mimosa you’ve turned?

It was a pretty wood to turn though.
 
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