
Last edited:
Just don't put them in a steel drum. White oak is really acidity. Maybe there isn't enough oxygen in a steel drum to stain the wood, but I wouldn't want to try it.View attachment 34282 View attachment 34283 U can store in closed drum for several months....put as many oak blanks as will fit.....say 3 or 4 months.....do not have to coat.....some will crack most will not...when turn wood will still be moist....i like cardboard cylinder with metal ends....need to use wood that is cut down that day to put in barrels.....
Hope you get a couple done early.I imagine you’re correct. I’ll try to give one of them a go tomorrow, if it cools off a bit. My shop is not air conditioned, so I’ll see if it is tolerable. I don’t want to wait too long.
This might be possible however it would have to be very thin such that it could still move without cracking. According to Hoadley's "Understanding Wood" the tangential shrinkage is 10.5%, radial is 5.6% and linear is 1.8% of white oak. The jacket of the book has an illustration of the effect of shrinkage caused cup in lumber. A slice off the end of a red oak log had lines all the way across and parallel, the line through the pith was band sawn from one side to the pith (to control the crack), then the piece was dried to 4% and a large V opened up. The photo is a good indication of what happens when the pith is left in. Note the book was published in 1980 and of course has all of the restrictions about copying without permission otherwise I could have included a photo of the jacket.Making quarter sawn blanks, with the center of the tree being the bottom of the bowl or platter, will show some fantastic medullary rays/flecking.
It is not just oak but any woodagree greatly Don with any oak....Lou does not show after several days of his beautiful waste wood platter if it stayed together without cracking.....thin or not oak is oak
I have had good luck just using the Anchor Seal on the end grain inside and out, which on side grain bowls takes up about 200 degrees of the circumference.So here is a tangential question: when you seal (I’m using Anchor Seal), do you seal the entire piece, or just end grain? On smaller pieces I’ve been pretty liberal with the sealer, but on these larger ones, I’m more inclined to just seal exposed end grain. Am I inviting trouble?
I believe that is the tannin, which will be present in oak without any embedded iron. The little black spots seam to appear as the moisture is escaping so if you turn thin enough that it drys as you finish the turning it does not happen I think, at least not for me. The pictured bowl has a wall thickness of less than 1/16th".After thought..... Oak is a bad wood, when turning green to final thickness, for metal stains..
Lou, nice work on the rough-outs but the pics also lead me to see that you are absolutely starving to death for some wood to turn. Mercy. I would bet that you have some stashed in your bedroom closet (ha). I seal the entire bowl especially when we have temps in the 90s like we have been. This dry heat we have been having sucks the moisture out of the wood just too fast. Also, a ton of work goes into roughing out the pile you have...so why not do everything you can to save as much as you can? My comment would maybe be different if we were late fall/winter.So here is a tangential question: when you seal (I’m using Anchor Seal), do you seal the entire piece, or just end grain? On smaller pieces I’ve been pretty liberal with the sealer, but on these larger ones, I’m more inclined to just seal exposed end grain. Am I inviting trouble?
I didn't think it was possible to have to much wood Ya know like to many tools!I agree Donovan. My wife walks through our neighborhood and tells me whenever she sees arborists at work. I told her yesterday, “no more new wood.“ I’ve got no place to put it, and have to get some of this underway. It is just so damn hard to pass up when I see something beautiful being cut down.