john lucas
AAW Forum Expert
I finally had time to do a grit size sharpening test.   I picked a piece of wood that easily shows any error in cutting or sanding lines.  I used African Ebony.   I sharpened my Thompson 1/2" V bowl gouge using the 40/40 method to 40 degree nose angle using mu 350 grit CBN wheel.  I made a pass across the ebony.    then I ground the same gouge to the same angle using a 36 grit gray wheel.  Made a short pass on the end of the ebony.  I could not tell the difference. The course grit is the right end and the fine grit is just past the groove.   I did it 3 times ( it hurt to grind away that much steel but really it was only  probably .010")   The test came out the same all 3 times.   If I have time tomorrow I might try another wood but I've found the ebony to be a really tell all to how well my tools are cutting.   Anyway.  I guess the important part of sharpening is to get repeatable angles, make sure you sharpen all the way to the tip ( which can be harder with the finer grits) and sharpen frequently.  What grit you use is apparently unimportant.   OK now that I said that the finer grits do have some advantages.  One is you remove less steel each time you sharpen.   An edge ground with a finer grit will last longer.  I have seen this in my own experiments but it's well documented in The English magazine Woodturning and there was also an article in American Woodturner the showed this.
				
			
	
			