I’ve been hollowing coffee scoops by putting them into a jam chuck. I hold the scoop in place by a friction fit or hot melt glue. Hot melt is slow and requires clean up. Friction fit is slow because the scoop has to be a perfect fit. The jam chuck is only good for one size. The first pictures shows the jam chuck process.
No more, I made soft jaws to fit my Vicmarc 120 chuck. As made it will hold scoops from 2 – 4” diameter. I set the perfect circle diameter to 3” as that is the size of most of my scoops. It will also work for some of my other weird projects. In the last picture I’m using a reject scoop to check how it fits in the chuck and how tight it holds. It appears to work well.
The idea for the soft jaws has been rattling around in my head for a few months now. I came across Alan Stratton's website As Wood Turns
where he detailed the process of making soft jaws and went his route.




No more, I made soft jaws to fit my Vicmarc 120 chuck. As made it will hold scoops from 2 – 4” diameter. I set the perfect circle diameter to 3” as that is the size of most of my scoops. It will also work for some of my other weird projects. In the last picture I’m using a reject scoop to check how it fits in the chuck and how tight it holds. It appears to work well.
The idea for the soft jaws has been rattling around in my head for a few months now. I came across Alan Stratton's website As Wood Turns
where he detailed the process of making soft jaws and went his route.



