I’m getting ready to clear some land to build a house will be taking out several sweetgum trees around 12” in diameter. What length logs would you recommend cutting to put on a wood pile to deal with later?
12" diameter at the base? How tall? Estimated diamter before the first major branching?
Small diameters like that do put some limits what you can do with the logs.
If possible, I'd wait until winter to cut at least some. Can result in better wood - the sap will be "down", less moisture in the log so less cracking and splitting, and the cooler weather will slow both drying and fungal growth, and attract fewer powder post beetles If you have to take them them sooner and have a means and place to put them, after limbing keep the logs as long as practical. Set them up off the ground a few inches, maybe on pieces of limbs or better, cinder blocks. I seal the ends but that doesn't matter much to prevent end checks/splits if it will be months before you or others can use them. Don't cover tight with tarps (rain won't hurt) but try to keep out of direct sun, especially if it's warm or still stored next year when it gets warm.
When I take down a tree or get logs, there is always WAY more wood than I can use or cut up and dry. The club sends out notices and everyone who wants green wood calls and cut and haul what they want. Some take chunks to pass to other turners. Spreads the joy. Some come especially for the crotches. If you don't have time to use the wood yourself in a reasonable time, spreading it around can avoid wasting it.
Those who only turn green shouldn't keep more than they can turn in a short time unless they get a long log. The late great John Jordan said he always got the whole log even if he had to pay for delivery. Set the log off the ground and out of the sun. When ready to turn something, as Brian mentioned, he cut about 6" off the end, cut his blank, then immediately took it to the lathe. Any other way that results in too many short rounds sitting around for a while. without keeping them wet, is just making firewood. Might as well cut into firewood lengths and throw them in a pile.
Since I have the space and equipment, I do like to process as much as I can into usefull blanks as soon as possible, seal, and dry them. That doesn't always work as well for bowl blanks, especially with small diameter logs.
If you WANT spalting, I talked to a guy who kept a spalting farm. He cut lengths of logs maybe 4' long or so, and stood them on end in the dirt and leaves. After an unspecified time (a guess based on experience) he would cut some off the bottom and check the spalting. If promising, he cut a useful length to see if the spalting reached that far. Of course, there's a fine line between spalting and rot! Might be fun to try some.
Unfortunatley, logs from 12" trees in general aren't much good for having sawn into boards. For big enough logs, I like to saw into 3-4" thinck planks. There are people with portable bandsawmills that will come to your site - if you find one you might ask for advice.
If you DO have to cut into pieces small enough to lift and carry, I find they keep pretty well (if I cut straight, square ends) if I set one on plastic or a tarp, then stack others on top, then put some covering on the very top. Hose them down occasionally Stacking keeps the end grain cuts from drying too fast and minimizes checks. I'll keep them for months like this until I can get to using them or processing into blanks. For 12" diameter logs I might cut 12-16" lengths. Still, if not used quick enough the best use might be firewood.
JKJ