I always removed the grinder burr. Some leave and use but the grinder burr will be gone in an instant leaving a rough edge. (I keep a stereo microscope in the shop to look at edges, wood pores, and more)
I removed the grinder burr just after sharpening then use honing compound on the Tormek leather wheels, flat or profiled as appropriate, and gently polish the edge. Some people say the tool off the grinder works better for them but I think much depends on what and how you turn. I rarely turn green wood, seldom turn bowls, turn a lot detailed things. (No offense to the many bowl turners but I find bowls too easy and not much challenge, especially bowls turned from green wood.)
For detailed things I want a smooth polished edge for the finest cut right off the tool with minimal sanding. For example, I kept these and take to spindle demos.The finial from Holly is from polished spindle gouge and skew edges, right off the tools and with ZERO sanding. The other one, from Ebony, has only very light sanding with fine paper, prob 600 or 800, can't remember. (I held these tight in the headstock for turning with #2MT collets and a drawbar but that's just one way.)
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Depending on the use, I grind various angles on spindle gouges, detail gouges, skews, conventional scrapers, NRS, roughing gouges, and more. I'd have check. For various angles, I make small templates from plexiglas so I can set the wolverine platform repeatably in an instant. These are some. I make others as needed.
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One in use at the grinder preparing to sharpen hand scrapers. (I started painting the back sides of the plastic white for visibility.)
BTW, I've switched to the Mini Wolverine platform for almost all tools. I sharpen all tools by hand except for spindle and bowl gouges.
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Yes, there are lots of ways, almost as many ways to sharpen and turn as there are woodturners! And although everyone has opinions, none of the ways are wrong. (Except for grinds that don't provide sharp edges! A couple have come to my shop with turning problems and one look at their tools explained why!!)
As for turning bowls, platters, and other face turnings, I personally found that almost any tool grind would work (if sharp). Some are a little easier in places than others, for example in transition areas and undercuts inside and below the rim
Another option is to become acquainted with the Hunter Carbide tools - never need sharpening. Except in cases where they won't provide the fine datail, I find myself reaching more for a couple - my favorite is the small Hunter Hercules. Can be used as a spindle gouge, a bowl gouge, on platters, bottom transitions, as scrapers, and far more. The cutters are NOT the typical flat-topped carbide- they cut wonderfully and leave no tearout. I like them so much I've bought several for good friends. I have developed one design I call my Small Squarish Dished Platter that I probably do 90% of with the Hercules. That, a bit of negative rake scraping, and some hand scraping and I can often go directly to 600 grit sandpaper. (Sorry, no room in this message for more photos but I've put them in other messages.)
There's one bit of advice repeated over and over by REAL experts, aimed especially at those learning to turn or wanting to up their game: Even if the life goal is to turn bowls, bowls, and bigger bowls, learn spindle turning first. It will teach you the fine tool control that will let you turn ANYTHING you want. It doesn't always work in the other direction. I can provide references from books and from some pros and expert turners.
OK, back on topic: I have a at least two 3/4" bowl gouges I bought when I thought that was what I was supposed to do. Don't think I've used one for years. When I did they worked as well on a Jet mini as the PM3524b. Might take finesse instead of force. The Hunter Hercules will do a better job for me. AND, with dry wood, the bowl gouges funnel hot shavings right up the flute onto my hand. Ouch. The Hunter geometry throws the chips off to the side. I like that better.
JKJ