I have a market for large bowls( 15" in dia.+ ) and am finishing them with Mahoney's Walnut Oil. Wiping on two coats is time consuming. Has anyone tried dipping the bowls and letting them dry on a rack? Any other ideas? Thanks.
I have a market for large bowls( 15" in dia.+ ) and am finishing them with Mahoney's Walnut Oil. Wiping on two coats is time consuming. Has anyone tried dipping the bowls and letting them dry on a rack? Any other ideas? Thanks.
That's interesting John, I may try contacting him to ask about that. I've used both Mahoney's and food grade oil, and can't say as I noticed any differences in the way it behaves as a finish, but being able to offer allergy-free options might be something I should look into.Mahoney's walnut oil is different....... it's been altered or refined to get rid of the part that causes the nut alergies.
"The secret to his satin food-safe finishes? Pure walnut oil from California. Mike heat treats the oil to make his Utility Finish..."
"It is pure California walnut oil which is heat-treated to penetrate deep into the wood, harden and leave long-lasting protection without toxic driers."
Mahoney's walnut oil is different. He explained it when I saw his demo. I don't remember the particular's but it's been altered or refined to get rid of the part that causes the nut alergies. I'm sure he would be glad to answer your questions. He seems like a really helpful guy and does a great demo. I purchased some but have not had a chance to use it yet. Been too busy turning non food container items.
I've also heard it suggested that the oil is heated to 160F and held to denature the possible proteins. This would have to be under an inert atmosphere.
The oil you are using is more like mineral oil since it will never
dry. It has been processed to remove a bitter protein that would help
the oil dry. It is also highly unlikely it will cause any allergic
reaction since the oil is clear. My oil has the protein that helps the
oil dry since it isn't processed to be tasty. Good luck. Mike