Hollowing a dry blank—8.5 inch diameter and these cracks are developing. Am I doing something wrong?
Your post lacks much information. Looks like the wood is not fully dry and just doing what comes naturally.
Why did you think it was dry? Did you measure the moisture, and if so, how? Did you turn it round before starting the drying. What is the species! Did you seal the end grain before drying?
If you are hollowing or turning wet wood it will likely crack like that. What some people do is what John Lucas said: periodically spray the outside with water, especially when walking away from the lathe. Some spray then put plastic wrap or a plastic bag over piece if they can't get back to it for a few hours or overnight.
But I usually only turn dry wood. EMC dry. I cut a lot of green wood into blanks and dry before turning. I have very few failures. That one doesn't look nearly dry to me, just from looks and no data. A blank that size from some species may take 5 or more years to dry.
Here's how I work (with solid blanks):
- Cut the blank to size. Write the species and month/year on the outside.
- Coat at least the end grain with thickened Anchor seal
- Put the blank up where air can circulate around it. I dry in a climate controlled shop.
- After a few weeks, examine the blank. If I see any cracks start to develop (almost always in the endgrain) I cut back to good wood and reseal the end. Repeat the examination after a few more weeks.
- When I see no more initial cracks/checks develop I weigh the blank with a good digital kitchen scale. Write the month/year and the weight in grams on the tape and put it back on the drying shelves.
- Every few months, record the current weight.
- Continue until the weight no longer drops are actually goes up a bit with the seasons.
- At that point, the blank is dry. I carefully cut off the end and examine carefully for hidden cracks. The best way to to this is to cut a thin slice and bend it. If it breaks easily it indicates an invisible crack. Keep cutting away to good wood. Then the blank is dry and ready to turn.
Note that I have two types of moisture meters, a pinless and a pin type. Neither are accurate for thick blanks. The wood develops a moisture gradient inside as it drys, especially if not sealed properly, and the meter will only measure near the surface. Tracking the moisture by weight is the most accurate way for in the shop.
Note that I have some large blanks that took over 10 years to air dry. Completely dry. Some were 10"x10"x16" A typical blank for a bowl might be 18"x18"x6" or more thick.
But there are other ways to work. Those who turn hollow forms from wet or not quite dry wood will have good suggestions. Maybe describe in as much detail as possible what you have done so far..
For more information there are a number of good books.
JKJ