My wife is a volunteer at a local community garden. They asked me to cut down three peach trees that have been poor performers over the last several years. I took them down today and brought home several pieces of the trunks that range in size from about 4” up to 7.5” in diameter. I’m looking forward to seeing what I can do with this, but won’t be able to get to it for some time. I’m figuring natural edged bowls, weed pots, goblets, small twice turned bowls, etc. I’ll coat the ends with Anchorseal in a few minutes, but wonder if anyone has experience keeping and also turning peach, if you’ve got any wisdom to impart? Will I be OK keeping the sealed logs whole, or should I remove the pith first on the ones I want to ultimately turn dry? From what I can see, it looks like it’s got great color and I don’t want to lose too much of it. Thanks!