Hey, that's something I'd never heard about and like learn more and try! I'm trying to imaging what kind of fan and how tiny its diameter, speed, what's holding it in place. Is the piece on it's side, vertical? AC I assume, or powered by a 12v power supply to run for a few months.
Just to be clear, the fan is pulling air away from the opening? Is the fan small enough to fit inside or just rely on some outside air sneaking inside around the opening? How do you hold the fan it in place?
Or does the fan direct air down a tube inside the form and the inside pressure cause the moist air to exit around the tube?
If it's a special fan, where did you get it? Perhaps a small muffin fan or the type used to cool computer processing chips?
Do you have a photo of the fan, positioned and in use? I'd love to see your invention (unless it's in the hands of the patent lawyers!

)
JKJ, one of your biggest fans!
This drying box has been working really well for me…
- I have two small computer fans circulating air in a 1 1/2” thick foam box (2ft x 2ft x 4ft). Fans run continuously.
- a 100w bulb providing heat, (set in a ceramic incubator lamp base)
- a 24 hr lamp timer set 15 min on/15 min off to regulate the heat (increase time “on” to increase temp in the box)
- a meat thermometer to monitor the temperatures.
I salvaged fans from an old computer (you can buy new ones very cheap), matched the fan voltage with an old DC adapter for power. The fans are mounted on one end of a piece of 1/4” plywood then attached to the inside corner at an angle. The plywood at an angle serves as a small duct pulling air from one side, exhausting on the other.
The box sides are sealed with tape to hold in the moisture and heat.
The “door” is not sealed, but fits closely with very small amounts of light coming through the cracks, this works as a moisture vent.
I have loaded this up multiple times with a dozen 9” inch wet bowls and dried them in 12 to 18 days.
Lessons learned:
- keep the bowls away from the heat source (100w lamp). 8-10” has been pretty good for me. I also use sheet metal “deflectors”.
- maintaining 100 to 115 degrees F has been working
- I have 10% to 25% failures (cracking) when fully loaded, (l’ve dried maple, cherry, oak, birch, box elder species). Reducing the temperature improves the success, lengthening the time to dry.
- I try to “rotate” the bowls away from the heat once (after the 2nd/3rd day)
Also, I’ve done this on a smaller scale in an old cooler (1-5 bowls at a time)
Happy to provide more details on request,
Tim