Hey AZ,
Your Salad Bowl Finish is a polymerizing oil that uses solvents that are supposedly non-toxic. This is kinda a moot point as when you use polymerizing oils (walnut, tung, eurythane(and most tung oils are actually eurythanerather than actual tung)) you end up with a pretty nonreactive solid anyway once the solvent is gone, so pretty much any eurythane, tung, or danish oil is relatively food safe if you let it cure properly. Also, any finish that contaminates your food will be minute in quantity so, unless you're using a lead or arsenic based paint, you're probably ok.
Now for actual salad bowls, using mineral oil is a good way to go. It isn't polymerizing (stays a liquid) and is completely nonreactive and safe to eat (large quantities (a teaspoon or so) are actually used as laxatives). You just reapply it regularly as it washes out. It won't give you a nice, shiny finish or bring out the depth of the wood but will do well for treating wood utensils and bowls for use.
Have fun,
dietrich