Normally I would agree with you but it’s beyond my ability to bring it back and if it shortens the life by half, I’m ok with that. It’s not that an expensive thing and right now, it’s useless.
If you take this course, save time and leave the damaged teeth alone. They won't do any more work sharp and shorter than the rest of the teeth than if you leave them dull. For an optimally sharp and productive chain grind all the teeth to the same depth, just as you would with a damaged handsaw or circular saw blade. Don't forget to file the depth limiters. Just my $.02.One thing NOT to do - take it to a sharpening service. They will usually set their machine to sharpen the shortest tooth then run them all, wasting much good steel. Just sharpen the worst teeth separately, only as much as needed, and it won't matter if they are shorter than the others. This can be done with a file or a bit in a dremel, etc.
Of course, you prob know all this.
JKJ
That's good advice in general. I do think it depends somewhat on what you cut and just how many teeth are shorter and whether the short ones are all in the same spot or spaced out on the chain (maybe from the saw bouncing when it hit steel). I'm usually not trying to cut large and straight cuts but cleaning up small limbs and downed trees and limbs around the farm. I very often have some teeth shorter than others from repairing damage but haven't noticed any detriment. It would be interesting to try two saws side by side with different states of unevenness. I suspect the biggest difference would be the aggressiveness of the cut.If you take this course, just save time and leave the damaged teeth alone. They won't do any more work sharp and shorter than the rest of the teeth than if you leave them dull. For an optimally sharp and productive chain grind all the teeth to the same depth, just as you would with a damaged handsaw or circular saw blade. Don't forget to file the depth limiters. Just my $.02.
Ditto this. Northern tool has a cheap copy around $100 of the Oregon brand $500+ grinder. you have to be a little careful with the cutter adjustments, but it puts a better edge than any file ever could!!Oh good, easily sharpened then. I've sharpened chains a lot of ways but my favorite way is a bench-mounted chainsaw grinder. I've had two, first a cheap one. Get a good one.
I've sharpened for many people and they often tell me the saw is sharper than it's ever been. If you chainsaw a lot it may be worth the investment.
One thing NOT to do - take it to a sharpening service. They will usually set their machine to sharpen the shortest tooth then run them all, wasting much good steel. Just sharpen the worst teeth separately, only as much as needed, and it won't matter if they are shorter than the others. This can be done with a file or a bit in a dremel, etc.
Of course, you prob know all this.
JKJ