I’ve seen Richard Raffan dry a finished bowl in the microwave for 2 minutes at 900W (full power). I have tried his method not only on thin-walled bowls but on partially finished ones as well. Thin-walled or finished pieces dry without cracking after the first, or at most, the second heating session, and they warp in very interesting ways.
I also conducted an experiment with rough-turned blanks: I took a semi-finished blank about 1 inch thick and set it for 2:00 or 2:30 minutes at 900W. I let it cool for half an hour and then repeated this procedure up to 8 times. As the moisture left the wood, the piece required more time to cool down. After the first heating, it would cool completely in 10 minutes. However, after the 5th session, when there was very little moisture left, I had to wait more than 30 minutes. Starting from the third session, I gradually reduced the microwave time down to 1 minute. Once I saw that no more moisture was being released, I put the blank back on the lathe and proceeded with the final turning.
If you are too impatient to wait for the moisture to leave on its own, you can experiment this way, but it comes with a certain risk. Cracks can appear, especially in fruitwoods around the pith area. Oak seems to handle these procedures more calmly.
The defrosting process seems like it would take a very long time. If I understand the defrost mode correctly, in standard microwaves it works in pulses—for example, it heats for 10 seconds and then 'rests' for 20 seconds. These pauses allow the heat to distribute within the wood, which prevents it from cracking. However, since the defrost mode is only about 20–30% of the maximum power (which in my case, at 900W, would be around 300W), I imagine you might need up to 20 sessions to get the moisture out. While the risk of cracking is probably minimal this way, it's quite time-consuming.
Kent, have you ever experienced cracking with this method? And how many heating sessions do you typically go through for a rough-turned blank versus a finished piece? Thank you.