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That's the only sealer I've used too. It didn't work very well at first when I tried bushing it on. Now I pour it into a shallow cake pan and dip the end grain in it. If I'm sealing bowl blanks I roll the edge in it. When I'm done I just use a cheap funnel and pour what's left back into the jug. I gave up on wasting sealer to seal larger lot ends. They seem to crack no matter what you do. I process my wood into blanks and them seal them.
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