Cherry Crotch

Michael Anderson · Mar 8, 2023

Stunning, Lyle. Makes me think of a potato chip. In a good way, of course. What’s the wall thickness?

John Erickson · Mar 8, 2023

Holy wow! I have a long way to go, haha. Very nice.

Russ Braun · Mar 8, 2023

Love that thickness Lyle! I’ve seen turners using their hand to support the edge while turning thin; with this “natural” edge, that looks unlikely on this piece. I wonder How??

Al Chavez · Mar 8, 2023

Beautiful!
Would love to see another pic of that bowl from the top straight down.
Outstanding piece.

Vincent Vogel · Mar 9, 2023

Now that's what I call thin, very well done

Lyle Jamieson · Mar 9, 2023

Michael Anderson said:
Stunning, Lyle. Makes me think of a potato chip. In a good way, of course. What’s the wall thickness?

Thanks Michael! It is 1/16" & a uniform alll thickness. Can't cheat with a natural edge on the wall thickness has to be uniform.

Lyle Jamieson · Mar 9, 2023

John Erickson said:
Holy wow! I have a long way to go, haha. Very nice.

Thank you! Really not that difficult using my methods!
Your not as far away as you think.....

Lyle Jamieson · Mar 9, 2023

Russ Braun said:
Love that thickness Lyle! I’ve seen turners using their hand to support the edge while turning thin; with this “natural” edge, that looks unlikely on this piece. I wonder How??

Thanks Russ! If you've seen my methods....it is done in stages to prevent vibration.

Lyle Jamieson · Mar 9, 2023

Al Chavez said:
Beautiful!
Would love to see another pic of that bowl from the top straight down.
Outstanding piece.

Thanks for the feedback!

Lyle Jamieson · Mar 9, 2023

Vincent Vogel said:
Now that's what I call thin, very well done

Hi Vincent...thanks for the compliment!

Cherry Crotch

Michael Anderson

John Erickson

Russ Braun

Al Chavez

Vincent Vogel

Lyle Jamieson

Lyle Jamieson

Lyle Jamieson

Lyle Jamieson

Lyle Jamieson

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