Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
We just finished moving the forums to a new hosting server. It looks like everything is functioning correctly but if you find a problem please report it in the Forum Technical Support Forum (click here) or email us at forum_moderator AT aawforum.org. Thanks!
Johnathan Silwones is starting a new AAW chapter, Southern Alleghenies Woodturners, in Johnstown, PA. (click here for details)
Congratulations to Dave Roberts for "2 Hats" being selected as Turning of the Week for April 22, 2024
(click here for details)
Welcome new registering member. Your username must be your real First and Last name (for example: John Doe). "Screen names" and "handles" are not allowed and your registration will be deleted if you don't use your real name. Also, do not use all caps nor all lower case.
This hollow form/vase is made from a single piece of old growth Spalted Curly Ambrosia Maple and segmented with Walnut veneer.
It is 6 3/8 inches tall by 4 1/4 inches in diameter.
The finish is shellac and wax.
Hollow vessel
Walnut, copper and tussock grass
Height: 405mm (16")
The vessel is three sided using three centres top and bottom.
It has a Greek influence for Greek category in an exhibition coming up in September.
The copper handles are turned on the lathe then bent and a patina added...
Tasmanian Rose Myrtle and Macassar Ebony, size is 8" dia x 10" tall. Finished with Danish oil, hand rubbed with 0000 steel wool and buffed with white diamond and carnauba wax.
The woods used on this piece are Mexican Cocobolo and Macassar Ebony. The size is 3" dia x 7" tall. The finial and collar are one piece and removable. The piece was finished without any oil. Simply hand rubbed with 0000 steel wool after final sanding and buffed without any wax.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.